Nagasaki Wagyu & Kakuniman
Nagasaki Wagyu has won the first place in a national contest for the quality of the meat.
Kakuniman, which means pork bun in Japanese, is one of the specialties of Nagasaki.
Nagasaki Wagyu has won the first place in a national contest for the quality of the meat.
Kakuniman, which means pork bun in Japanese, is one of the specialties of Nagasaki.
